The Runaway Cook

A diary of culinary adventures

A Magical Train Ride


"No, don't tell us!"  He almost shrieked from across the train table with an almost cocky twinkle in his eye.

"Yeah, let us guess." Chimed in the man to my right

"Ok, fine" I blushed with a sigh.

They grinned together with a suspicious low hum of a "hmmmm" and eyebrows raised. Names soon flew out of their mouths in an attempt to discover mine. Some were flattering and that you'd expect a mysterious woman to own up to as hers, while others were silly what I'm hoping were just ridiculous jokes. Alas, neither of the men could guess my name.  The decision was made to narrow down the selection of possible names by guessing my heritage and going from there. Again "alas," as they too sucked at guessing that. I eventually had to clue them in on my mainly Norwegian and German blood.

"Helga? Olga? . . . No, I've got it! INGA!"

"Really? Inga?" I raised my eyebrow and took a swig of milk.

"Oh Yeah!"

The gentleman across from me then explained that Inga was a name for only gorgeous women and I should be in want for such a name. I laughed and I tried my best to work on journaling that was past due. But their playful interrogations continued. I think it was shortly after they found out my name was Elizabeth, that yellow button-up to my right went back to what I assume had something to do with a business. However, the smarmy man sitting opposite me gave himself up as James Biss a Canadian magician. (I'm not lying. I couldn't make this stuff up if I tried!)

After revealing his name and occupation, the interrogations swapped. I begged him to tell me some sort of illusion. I insisted that revealing his secrets to me couldn't hurt. I mean who was I going to tell. And I had some questions about an illusion I had seen/been part of last fall.

"Only if you promise not to tell a single soul!"
"Ok, hahaha I won't"
"Repeat after me. I promise . . ."
"I promise"
"Not to reveal the secret"
A photo from that day
I received from Magic Man
"Not to reveal the secret"
"Of what I'm 'a-boot' to learn"
"Of what I'm about to learn"
"Even if I am tortured"
"Even if I am tortured"
"Tickled"
"Tickled"
"Or given treats"
"Whahahahatttt? Hehehehehehehe . . . .(he glared) . .eh-hem ok, or given treats"

What was that secret you wonder? Well, you'll just have to keep wondering.

 I haven't told a single soul and I'm not about to reveal the mysterious ways of a seasoned, and if I might add, dishy, Canadian magician I met on the train to Bologna.

photo from http://www.destination360.com/europe/italy/images/s/italy-trains.jpg

Italian Men 101: Part III

How To Catch a Date In Less than 15 Minutes!

Step 1: Slip on a comfortable airy dress that makes you feel great in the heat and about yourself. Don't worry about how trendy it is or what belt to wear with it or even slipping on a pair of heels. Just wear your hear down and put on some shimmery sandals.

Step 2: Walk into a busy piazza just after dark and buy yourself an ice cream, just one scoop. 


Step 3: Now, simply walk and enjoy what is around you and the delicious ice cream. Within minutes a young Italian Man will separate from his hang out group just to talk to you. Now there are no guarantees on if you'll like the first one, but take heart my friends. After another 5 minutes you'll have someone else running after you just to say, "Hello."



The True Story:


I was antsy,  not looking to run into anyone. I just wanted to enjoy Florence by night and fill every second of being awake with experiences. Little did I know what would happen.

The pale-eyed, blond-haired fella that bumped into me came off a little nervous but sweet. Conversation and flirting soon followed his "caio." I tried to steer the conversation's focus away from where I was from, names, gelato, Florence, and compliments, but when I asked what his favorite food was the reply I got was, "What is Food?" Apparently, this was one Italian "stud" that just knew the survival guide to light English conversation. Strangely enough I couldn't explain to him what food really was. I said names of food and made eating motions with my hands and mouth but he just got more confused and 'm pretty sure he thought I didn't understand what I was saying in Italian. I mean what would you do if someone just said 5 random food and expected you to know they meant all edible things? haha.

The night was clear and still so agreeing to link arms and holding hands was fine by me. We walked through peachy lighted streets and came to the Ponte Vecchio.  The lights reflected off the black water and made warm glow. Just then my walking pall tried to lay one on me. I sweetly said no and he asked why. I tried my best to explain using simple words that I just didn't want to kiss him or well anyone. At this his brow furrowed and the expression of pure concentration was adorable. His answer was pause then a laugh and, "I do not understand." We both laughed and kept walking. When we were nearly to the  Piazza again he tried again and I tried to explain again that it really wasn't him. He seemed great but no thanks. The poor guy had the most innocent frown and let out a big sigh with, "I just don't understand."

Hahaha I think he got over it. His palls were meeting up to go clubbing anyway. I told him he'd find someone who'd love to kiss him there, but I'm not really sure he understood that either.

Hopefully you have better luck ;)



It's NOT a popsicle!



Around the corner and inbetween a smattering of delis, street venders pawning off scarves, postcard stands, and of course gelaterias is a little place that rather strongly insists they are not selling popsicles. 


At first glance the many rows of 3/4ths-covered popsicle sticks would suggest to the average person that this is indeed a popsicle shop. The next thought, "hey that's a little strange." I mean who thought that there couls be such a thing right.

Well in Florence this brightly colored shop is crafting more than just gelato or "popsicles." Inside these frozen cases are pops of gourmet sorbet and ice creams. Some lucky not-pops are covered with chocolate and sprinkled with nuts, while others are simply left alone to be enjoyed for their simplistic superiority. 


If you are ever in the area, I suggest ditching the tall cone of gelato from the many generic tourist-catching gelaterias of the town and stopping here for a refreshing bit of ice cream on a stick! I got the pistachio covered in chocolate, smooth and creamy,melted quickly and really did taste like pistachio not some artificial green goop! 


Oh and remember when you get there, It's just not a popsicle ok! :)

L to R: Mr. Germany, Mr. Norway, Me

I am off to dinner with new friends from Norway and Germany. All of us are looking for some good food, especially my Norwegian buddy, he too is a traveling cook. We stuck up a conversation about lefse of all things. Sometimes I can’t believe the people I run into on these trips. Not only do I meet a Norwegian cook, but the guy from germany is from an area really close to my end destination, Hamburg! 

 . . . Dinner

So we end up walking to this trattoria, which basically means a semi-casual restaurant. I can't remember the name of this place for the life of me, but I do remember that I read it was great from some online place before my hostel host suggested it. 

We arrive and are seated near the door. We wait for seemed like forever, but was probably half an hour to get our order taken. Everything on the menu is in Italian and everyone here seems to speak English. Hmmmmm not a good sign . . .too much english seems like a tourist trap . . Wait! There's a couple to my right that is Italian, ok wheeew!

So we finally get our order in, Red wine (the most reasonably priced bottle) a traditional cold Tuscan soup and chicken meatballs, also traditional for me, a fish and potato dish for the German, and fresh mozzarella then rabbit for the Norwegian.

The mozzarella look lovely, but I know that nothing will ever live up to my experience in Carpaccio

My soup, pappa al pomodoro, arrived. I was really excited to try this classic Tuscan dish, since I fell in love with a Tuscan bread and vegetable soup called ribolita. This soup differed in that it was all "pomodoro"  (tomato) with the bread rather than mixed vegetables, spinach and white beans. I love tomatoes so this seemed like a match made in heaven. 

However, this soup was served chilled and had been pureed to a very thick and smooth consistency that reminded me of a dip.  After one bite, I wasn't sure I could eat much more. the starch in the bread had become nearly gummy from the pureeing and the olive oil made it too rich. Although it looked like a creamy puree it felt like an overly starchy sauce.  Bite after bite i did my best to have an open mind and use bread to spread the "soup" on to help, but alas I just didn't like it. I think this is the first thing I've eaten in Italy that I just couldn't finish. 


"Awww, you didn't like the soup?" my handsome wait asked with a pouty frown. Sadly I explained yes, I didn't like it but I like the wine and had high hopes for my next course. He tried to get a smile out as he picked up the almost-full bowl.

Our entrees arrived, delayed again, but hot so we were happy. My plate looked yummy. The dark ruby sauce shone with a glaze of orange and yellow covered oils coated and overflowed from the topes of my three blonde-colored meatballs.  A criss-cross of pale white toasts cleverly accompanied them both for sponging up every last drop of red. MMMMM! Now this was delicious. The rich sweet and acidic tomatoes had reduced with earthy herbs and was finished with plenty of peppery olive. The result was a polished caramelized taste with just a hint ruggedness from the herbs and oils. Perfect over simples chicken meatballs. Needless to say I practically licked my plate clean.

The boys' dishes looked nice as well. Mr. Germany said that although he was very reluctant to have fish he really enjoyed he fish and potato gratin. Mr. Norway was a little disappointed that the sauce on his rabbit was so sweet. he gave me a bite and I agreed it was a bit sweeter that I would have made it. 

Well, I have to say the food here was a bit hit and miss. Another confirmation that where too many english speaking people dine the food is likely to be less than fireworks. Maybe we just caught a couple off-dishes and a couple winners by random. I'm not sure. 
The fish

The rabbit
In the end the very long wait for our bill was enough to tick off my buddies and they agreed that we could have done much better than this place. The whole night left us begging for our dinner, the wine and even a refill on water.










For me the company and the meatballs were enough to make me mostly content with my dinner.


To see a video clip of these two hooligans and myself on the way to dinner visit the Runaway Cook youtube channel.
Watch the "friends in florence post"
or paste this link in your browser.

http://www.youtube.com/user/RunawayCook?feature=mhum#p/a/u/2/LMuQ8YithOE

NOTE TO ALL . . .Take the taxi!

My “new” 4-wheeled suitcase has already broken. Not only have I scraped/melted (yes melted) the two main wheels completely flat from dragging them across these rocky roads, but today the extending handle came flying out of the bag while I was running across the Salerno platform. I then had to cock my bag to this strange angle and push it by the body to get it to move. 
After arriving in Florence and pushing my bag out to the street and across the extremely busy road still hunched over and hugging the bag to get it to wheel on the other two wheels, I stopped. This was enough, I had no idea where my hostel was, the first hostel I planned to stay at ended up treating me horribly over emails and this new one was somewhere down a side street. 
My body is quivering with exhaustion, I haven’t eaten much today and I thing I lost a pound in sweat. This was enough to make me decide to cave and flag down a cab.
The 10 Euros to take me across the busy streets and down the small quiet ones was worth it.
The door to this place, seen left looks old and a little like there should be a man on the other side who tells me something about horses and colors.I’d have never found this place on foot, I barely found it when the cabbie pointed at the wall!
I push the “knob” and some sort of lock clicks. I hobble up and over the stoop and climb into the wall. It’s dark in here once the door shuts, only high windows illuminate this hallway from yonder flights of stairs. Past the second door, made of opaque aged glass and dark dusty wood are those very stairs and a rickety old elevator. The elevator wins. 
Standing inside this 2x4 foot space seems like a bad idea as is slowly takes me up and up. All I can think is how much I just want to sit down and be in a semi-safe spot to do it. Upon arrival to the top floor I open even larger thicker dark doors . . (Oh lord what is this place right!) to reveal an English woman sitting behind a desk with a smile. Rest at last. I can’t wait to take a shower! 

(top photo from http://www.taxi-driver.co.uk/?cat=42)