The Runaway Cook

A diary of culinary adventures

Lemon Meringue Pie Cocktail


I seem to be experimenting with sugar and salt mixtures to garnish drinks. This is just another idea for a drink that worked out deliciously. The combination of salt, sugar, and lemon is delicious. 

Ingredients
Photo by Paul Mann
1 1/2 oz Citron Vodka
1/2 Tbsp egg White
1/2 oz Simple Syrup
1/2 oz Lemon Juice
1/2 oz Lime Juice
1 oz Heavy Cream
1 oz Soda Water

Method of Preparation:
  1. Using a lemon to moisten the outer edge of the glass, garnish glass with the “salgar” mixture below. 
  2. Shake all ingredients, except soda, together in a cocktail shaker. Beverage will become nearly white a very frothy. Strain into prepared cocktail class and top with soda


Lemon “Salgar”
The zenst of one lemon
1 tbsp kosher salt
3 tbsp sugar
1 drop yellow food coloring

Method of Preparation:
  1. You can just mix all these ingredients or use a food processor to puree the zest and sugar for a finer end texture

0 comments:

Post a Comment