The "Runaway" Cook???
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- Elizabeth
- Long blond curls, Blue-green eyes, 5' 7", Curvy A creature known to be laughing about as much as she talks . . if not more than that. Artist- mediums of expression: flavor, foods, words, pencil, paint- or things that act like paint. Favorite Food: Whole milk ...not a food, I know.
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Hello Foodies!
For those of you who have been awaiting the end of my travel tales you will soon be able to read them on a separate page titled "Continued: Travels Through Germany." I know a lot of you have been waiting for me to finish this and I'm excited that I have some time to tend the blog! I'll post on Facebook when the first story is completed.
Taste and see,
The Runaway Cook
You'll always get it right if you use mascarpone, grappa, and fresh eggs!
Ingredients
2 eggs
8 tbsp sugar plus 2 more for the coffee mixture and another 4 more for the whites
1/4 tsp cream of tartar
16 oz mascarpone cheese
1 cup heavy cream
2 pkg pavesini cookies or dry lady fingers (lady fingers can be home made if you desire)
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Separate yolks from whites and beat the whites until stiff using cream of tartar add sugar gradually to help stabilize the texture.
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In a separate whip the cream until smooth soft peeks form. Do not over whip .
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In a third bowl, combine the yolks, sugar, and mascarpone. Beat until well
combined.
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Fold the cream and whites into the yolk mixture and set aside.
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In yet another bowl, combine coffee, sugar, and grappa
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In a deep glass baking dish spread a layer of mascarpone filling then dip the
lady finder into the coffee mixture covering both sides the removing before cake/cookie disintegrates. Placing dipped cake/cookies on top of the cream layer and continue doing this until there are three layers ending with a layer of cream.
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Sift cocoa powder on top of the cream and refrigerate at least 2 hours for
soggy perfection, or eat immediately and forgo the excruciating wait... for
those who do not wish to wait leaving the lady fingers in the espresso
mixture just a hair longer is acceptable.
NOTE: I like to prepare this in individual portion using wine or cocktail glasses. It makes for easy serving and a beautiful presentation.
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Note to all travelers staying in hostels. It is no longer the flirtatious smile and innocent giggle that can save you money at your next point of rest. Rather it is bringing lost travelers to your host who end up staying where you were that please him enough to take 23 Euro off your bill. That's right folks. I happened to meet four young travelers on the train from Verona to Venice in the wee hours of the morning and told them about the superb location and bathrooms of my hostel. They needed a place to stay and I brought them back with me. After a short conversation with the owner he decided to knock off a night from my bill. YES!
So what have we learned my friend. That even at 4am it is vital to talk to the traveler next to you, they just might get you where you need to go or save you a few bucks!
I stare at the fountain in it's grey granger simplistic beauty of providing a steady stream of water. Why is it that Italians are so obsessed with fountains I wonder. CRRRUNCH! I pause, slurp, wipe the sticky-sweet juice off my chin, and chew my apple as I ponder this question. Hmmmmm, maybe italians constantly fine themselves parched and decided to remedy this problem with a fountain round every corner instead of a starbucks or dunkin dounuts . . . Nope! There are cafes in every piazza. Ok, how about for the beauty of it? Italians love beautiful architecture don't they? I mean Rome is full of big beautiful fountains, but then again Venice is full of ugly little water squirting fountains that will never be photographed by a tourist.
Ok he is gone, I think. Onward to the castle, my friends!
The bridge walls are illuminated by dim yellow bulbs giving the sandy stones a Thomas Kinkade kind of glow. It's almost erie out here, so quiet and still. I guess this kind of tourist hot spot becomes a lonely stop for staring after dark.
I stood at the edge of the wall here for several minutes simply absorbing the stillness and breathing. It's amazing how a small breeze can cradle a whole body with peace and how rippled bit of light on small waves can suck you into their small world with no troubles. The next 24 hours are going to be rough and sleepless so escaping all that if only for a few minutes is lovely.What was that?! It sounded like scraping or shuffling along stone and I think it came from behind me. I turn quickly, and shaken out of that quiet peaceful place to see that the man from earlier has followed me and is coming my direction. Think, Elizabeth. Just get down off of this pier and walk toward a busy place. Ok, well, that means walking towards that guy. Ohhhh man! Be strong and don't seem frightened. You know this is more annoying that it is scary. Right . . . the damn jerk trying to get with me! What and annoying little poop!!!
A walk towards him and he begins to cross the street and walk to my side. He says "excuse me miss" in the sappy Italian accent. I keep walking and look at him with a perturbed kind of stare then say nothing. He says it again as he continues to walk toward me. I shift my body weight and turn toward his direction and yell, "PISS OFF!" accompanied by a large whip of my hand in the air and a heavy next step forward. Then I hear a whiny "Hey" escape his lips as he stops walking. I don't look and he seems stunned by my outburst. Thank goodness.
I think I will return to the fountain to collect myself and see how to get to the train station from here. Perhaps that's what all these streams of water are for, collecting ones thoughts in a place that is somewhat normal to stop at and have whatever expression you want without getting funny stares. . . . ahhh probably wrong again, but for now that purpose works for me. I just hope that this time I don't happen to get pegged as fresh meat by another creepy guy in a Hawaiian shirt.



